Mouthwatering Buffalo Blue Cheese Wedges
This is hands down one of our FAVORITE appetizers! When I posted about it on Instagram the other day, my comments and messages BLEW. UP. Everyone wanted this recipe.
Okay, like five of you…but WHO’S COUNTING?!
And since I’m SUCH a good friend, I’m putting it on the blog for you! You’re welcome. Please invite me to the next party you serve these at.
If you’re a lover of all things buffalo and carbs, this is the dish for you. Also, it’s super simple, so that’s a major win.
What you’ll need:
-Potatoes (however many to feed your peeps)
-Lawrys seasoned salt (a dash or 7)
-Green onion (enough to make it flavorful)
-Buffalo wing sauce (about a cup or so)
-Shredded cheese (maybe three good handfuls)
-Blue Cheese (enough to taste it)
-EVOO (extra virgin olive oil, or whatever other oil you want to use)
Step 1: Set oven to 400 degrees.
Step 2: Wash and scrub your potatoes.
Step 3: Cut potatoes in wedges. You can do thick or thinner, just depends on how you like ’em. After trying them both ways, we like ours a little on the thinner side.
Step 4: Place wedges on baking sheet and coat in olive oil.
Step 4: Place in oven and bake for about 30-40 mins or until golden brown and crispy (or however you like your wedges done)
Step 5: Place wedges in a bowl and coat with buffalo sauce
Step 6: Place back on baking sheet, sprinkle with desired about of shredded cheese (NOT THE BLUE CHEESE), and place back in the oven until cheese is melty.
Step 7: Take out of oven and sprinkle on blue cheese, green onions, and Lawrys.
Step 8: Devour.
Yup. We are obsessed. I have no shame in admitting that.
Are these up your alley or not really?! Let me know!! And tag me if you decide to make them!! ENJOY!